Tiny 'Tatas

No, this post is not about tiny boobies! Don't get all excited!.....

Frittata is the easiest eggy breakfast that you can make to feed a crowd.

(Trust me, I've fed a ton of super hungry touring band boys with frittata.)

The other really cool thing about frittata is that you can put any bit of leftovers inside and it looks like you actually tried to make something special!

Since I am usually only cooking for myself, making a giant frittata was literally 'a bit too much.' So why not make them tiny?

Tiny 'Tatas

5 eggs
1/2 cup plain Greek yogurt
1/2 cup water
1 tsp Montreal steak seasoning
3 cups veggies on hand: I used left over roasted root veggies and chopped fresh spinach
3 deli sized slices of cheese, ripped in half (I used gouda)

Preheat oven to 350 degrees. Spray a muffin tin with oil.
Beat the eggs, Greek yogurt, water, and Montreal steak seasoning until it is smooth. Add the veggies and mix well. Spoon evenly into muffin tin wells.
Fold each half slice of cheese in half again and stick on top of each tiny 'tata.
Bake for 25-30 minutes until the middles aren't jiggly.
Broil for 2 minutes to make the cheese bubble and brown slightly. Serve warm or cold or reheat in the microwave for 30 seconds!

Yay for easy breakfasts, and using leftovers!!

xoxo Sam