Beet hummus, carrot hummus, chicken hummus? Maybe not the last one, but seriously someone will make it, trust me.
I decided to lead the way by adding something new- nuts! There's no better nut than pecans- one of my favorites!
Pecan Hummus
1/2 can of white beans, rinsed and drained
1/4 cup pecans
1 tbsp lemon infused olive oil
1 tbsp lemon juice
1/4 cup olive oil
Season to taste: garlic powder, garlic salt, black pepper
In your favorite food processor, blend all ingredients until the hummus is smooth and thick. Eat with crackers, tortillas chips, or your favorite veggies! YUM!
xoxo Sam
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