How can you go wrong with melty chocolate, gooey marshmallow, and crisp graham crackers??
UM..... YOU CAN'T!
The trouble is, they are usually made over a campfire or some type of flame and end up burnt on the outside and cold in the middle (unless you are a mysterious marshmallow roasting Jedi-master, but humans with that secret talent are hard to find.)
I have the solution that can make you a s'mores Jedi-master without a fire at all.
Its called using your oven, people.
And trust me, they are at least 50 times better this way.
Its a no-burn way to making the best s'mores.
Get ready to impress everyone.
I want S'more S'mores!
1 graham cracker, broken in half the normal s'mores way (I get the honey flavored ones)
1/2 Hershey's bar (milk or dark whatever you like)
2 marshmallows (Jet-puffed or die!)
(Obviously this is for one s'more, but who can really eat just one?? So, make a whole sheet tray if you want!)
Place a piece of aluminum foil on a cookie sheet. (so you don't have to scrape marshmallow later)
Place the 2 graham cracker halves on the cookie sheet.
Place the chocolate on one half.
Place 2 marshmallows on the other half.
Turn the oven to 350 degrees (without preheating) and pop the s'mores tray in for about 7 minutes. (The timing may be different depending on your oven. They are ready when the chocolate is hot and the marshmallows are warm and gooey.)
Use a spatula to carefully flip the marshmallow half onto the chocolate half.
I like to serve mine with a big glass of wine and a chick-flick, but eat your s'mores however you'd like!
xoxo Sam
