Because they are delicious! (vegan, nut-free, and gluten-free if you use GF oats!)
Fun for Everyone No Bakes!
1/2 cup sugar
1/2 cup soy milk
1/2 cup vegan butter
1/4 cup unsweetened cocoa powder
3 1/2 cups rolled oats
1 cup sunflower seed butter, chunky or smooth
1 tbsp vanilla
1 pinch salt
In your favorite sauce pan, bring the sugar, soy milk, vegan butter, and cocoa powder to a boil, stir and make sure it doesn't burn, then boil for a minute. Remove from heat and add sunflower butter, vanilla, and salt. Add the oats last. Mix very well!
Drop lumps of the oatmeal goo on to sheets of wax paper. Let the cookies sit out at room temperature until cooled and hardened. I dare you to not eat them in the mean time! Yay! Yum!
For the original version, go to Food Network!
xoxo Sam
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