Wednesday, January 20, 2016

Curried Away Soup

Quick, check your fridge!

Do you have a shriveling apple or two? Or some random veggies that you need to use up?

Make them into delicious soup!

Curried Away Soup

olive oil
1-2 apples, diced
1/2 sweet potato, diced
1/2 onion, diced
1 garlic clove, minced
1 tbsp curry powder
1/2 tsp cayenne pepper
1 pinch salt
4-6 cups water
toppings: croutons, dried cherries, cilantro leaves, a drizzle of olive oil

In a medium sauce pot, add olive oil, onions, and garlic. Once the onions start to soften, add the sweet potatoes, apples, curry powder, cayenne, and salt. Let the sweet potatoes and apples start to soften. Add water until its just covering the apples and veggies. Simmer until everything is very soft. Let it cool slightly. Use an immersion blender or a regular blender to blend the soup until a smoother consistency. Serve warm with whatever toppings you have around! Yay for yumminess!


Use what ever veggies you have laying around! Clean out your fridge, friends!!

xoxo Sam

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