Monday, January 9, 2017

Apple Walnut Custards

Happy New Year, friends!!

If you know me, you know that I always have a random apple hanging around, slowly dying on my food shelf. So I wanted to make something that wouldn't scare away the New Year's Resolutioners and wouldn't turn away the peeps out there that also just don't give AF.

Here's a sweet thing that isn't really a sweet thing, its kind of just a lovely custard surprise.

Apple Walnut Custards

3.5 very ripe bananas
4 large eggs
1 tsp vanilla
1/2 tsp cinnamon + extra to sprinkle
1 tbsp ground flax
1 large apple, washed well and diced small, microwaved for 1 minute
1 cup walnuts, chopped

Preheat oven to 375 degrees. Spray 12 muffin cups well.
In a blender, mix the bananas, eggs, vanilla, cinnamon, and ground flax until smooth.
Evenly distribute the diced apple and walnuts in each muffin cup. Sprinkle with a small amount of cinnamon. Evenly distribute the banana egg batter into each cup.
Bake for 14-16 minutes until the centers don't jiggle. Serve warm or cold!


For the original recipe check out Valerie Bertinelli.

xoxo Sam

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