Greek Buffalo-toes

The weather has been lovely and all I want to eat are appetizers and watch football games!

I was hungry for a gyro... and I was hungry for buffalo wings.

I can always eat some nachos.

So I created....

Greek Buffalo-toes

2-3 small-medium potatoes, cut into 1/4 inch slices
1 tbsp olive oil
1/2 tsp seasoned salt
1 pinch black pepper
1/4 onion sliced thin
1 chicken breast, chicken patty, or veggie burger patty, cut into slices
1/3 cup shredded cheese, whatever you have- feta, cheddar

Veggie toppings of your choice: diced tomatoes and spinach

Buffalo sauce: 

2 tbsp cayenne pepper sauce
2 tsp butter
1 tsp olive oil

Tzatziki sauce: 

1/2 cup plain Greek yogurt
1/2 English cucumber shredded
1 garlic clove minced
pepper
seasoned salt
1 tbsp lemon juice

Preheat oven to 425. Toss potatoes in a bowl with olive oil, seasoned salt, and black pepper. Lay out the slices on a parchment lined sheet in a single layer. Bake 10 minutes, flip and bake 10 more minutes.
Meanwhile, sauté the sliced onions and sliced veggie burger patty until warm and slightly browned.
Place the cooked potatoes on an oven safe platter, top with onions, burger patty slices, and cheese.
In the same pan you cooked the onions, add the pepper sauce, oil, and butter and warm until saucy. Pour over burger patty strips and potatoes. Return to the oven for 5 minutes.
Mix the Greek yogurt, cucumber, garlic, pepper, seasoned salt, and lemon juice in a bowl.
When the cheese is melty, top the platter with your favorite veggie toppings. I topped mine with spinach, tomato chunks, and the tzatziki sauce. YUM!

To get the original version, check out Half Baked Harvest! Happy football munching!!

xoxo Sam